Kimball's Kitchen Menu

NOW OPEN FOR SUMMER
THURSDAY - MONDAY
BAR OPENS AT 4 PM
DINNER SERVICE 5-10 PM

Make Reservations

French Onion Soup

Veal Broth, Toasted Ciabatta, Imported Gruyere, Fried Onion Gratinee

Steak House Wedge

Baby Iceberg, Heirloom Tomato Medley, Bacon Lardon, Maytag Blue Cheese, Pickled Shallots, Red Wine Vinaigrette

Beets and Berries

Roasted Red Beets, Berries, Goat Cheese Mouse, Pistachios Cucumbers, Apple Cider Vinaigrette

*Seafood Tower for Two

Poached Wild Caught Shrimp, Cold Water Lobster Tail, Oysters on The Half Shell

Carolina Crab Soup

Lump Crab, Crème Fraiche, Chives, Sherry Wine

*Yellow Fin Tuna Tartare

Sweet Kimchi Vinaigrette, Avocado Crema, Cucumber, Radish, Wonton Strips

Carolina Jumbo Lump Crab Bites

Roasted Corn- Spinach Succotash, Pickled Okra, Red Eye Mustard Aioli

*Pan Seared Hudson Valley Foie Gras

Peach Marmalade, Pecans, Figs, Grilled Ciabatta, Crème Fraiche, Chives

*Cold Water Atlantic Oysters

Cocktail; Sauce, Stone Fruit Mignonette, Red Eye Mustard Aioli

*Crispy Skin Atlantic Salmon

Sweet Potato Puree, Bacon Brussel Sprouts, Maple-Honey Gastrique, Chervil

*Wanchese Day Boat Fish

Your server will inform you of our daily selection

Seafood Arrabiata

House Made Linguine, Artichokes, Capers, Carolina Wild Shrimp, Little Neck Clams, Lobster, Toasted Ciabatta

*Seared Scallops

Wild Mushroom Risotto, Frisse-Orange Slaw, Maple-Honey Gastrique

Chicken Breast

Roasted Garlic Pomme Puree, Asparagus, Natural Sage Jus

Linguini with Pesto Cream Sauce

Artichokes, Mushrooms, Tomatoes

*Horseradish Crusted Halibut

Lemon Risotto, Rosemary Dijon

ALL STEAKS ARE SERVED WITH A CHOICE OF SAUCE:

Red Wine Demi-Glace, Bearnaise, Triple Peppercorn Cream, Pickled Shallot- Herb butter, Melted Maytag Blue Cheese

*8 OZ Center Cut Filet Mignon

*12 OZ Prime Dry Aged Center Cut NY Strip

*24 OZ Prime Bone In Ribeye

*24 OZ Prime Porterhouse

*Tomahawk Pork Chop

*Colorado Rack of Lamb


SIDES:

Wild Mushrooms | Yukon Gold Potato Puree | Creamed Spinach | Grilled Asparagus
Lobster Mac and Cheese | Maple-Honey Crispy Brussel Sprouts

TOPPINGS:

Cold Water Poached Lobster Tail | Grilled Shrimp | *Pan Seared Scallops
Jumbo Lump Crab Cake | Parmesan Risotto | Oscar Bearnaise

Craft Cocktails

Shooting Star

Hendricks Gin, Lime, Ginger, Cucumber Granita

Sunset

Jalapeno Infused Hornitos Reposado Tequila, Mango, Lime, Red Wine Float

Walk to the Beach

Bulleit Kentucky Bourbon, Lemon, Apricot, Sugar

Sailor

Mt. Gay Eclipse Aged Rum, Mint Syrup, Citrus, Peppermint Air

OBX Sangria

Rose Wine, Peach, Bacardi Rum, Cointreau, Prosecco

Indulge

Tito's Vodka, Aperol, Edler Flower Shrub, Prosecco


Bites

Crab Cake

Red Mustard Aioli | Frisee-Citrus Salad

Shrimp Cocktail

Cocktail Sauce, Lemon, Horseradish

Fried Carolina Oysters

Roasted Corn-Watermelon Salsa, Red Eye Mustard Aioli

Grilled Yellowfin Tuna

Soba Noodles, Carrots, Red Bell Pepper, Edamame, Shitake Mushrooms, Sweet Soy Sesame Vinaigrette

Menu items subject to change.
*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.